Easy Roast Chicken Dinner | Hy-Vee
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Ingredients
- 4 (6 to 8 pound) roasting chickens
- 1/2 cup Dijon mustard
- 1/2 cup honey
- 1/2 cup apple cider
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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