Cinnamon-Oat Peach Crisp | Recipe Cart
This dead-simple crisp recipe can be repurposed for any stone fruit, from plums to apricot, or for pears and apples in fall. Year-round crisp, never a bad idea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 5 lb. medium peaches (about 12), peeled, sliced ½" thick
- ⅔ cup granulated sugar
- 2 Tbsp. plus 1 cup all-purpose flour
- 2 cups old-fashioned oats
- ⅔ cup (packed) light brown sugar
- 4 tsp. ground cinnamon
- 1 tsp. kosher salt
- 1 cup (2 sticks) chilled unsalted butter, cut into small pieces
- 2 pints vanilla ice cream
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