Cranberry “Chimichurri Rojo“ Sauce » US Cranberries

Ingredients

• 1 cup fresh cranberries, chopped in a food processer
• ½ cup + 1 teaspoon olive oil, divided
• 2 tablespoons red wine vinegar
• 1 teaspoon minced garlic
• ½ medium red onion, diced (about 1 cup)
• 1 teaspoon coarse salt
• pepper, to taste (about ½ teaspoon)
• ½ cup finely chopped parsley
• ¼ teaspoon red pepper flakes