Cranberry Tomato Salad » US Cranberries
Quick-fried vine-ripened tomatoes with a tangy vinegary dressing and chopped celery and spring onions. Perfect as a fresh, flavorful side dish.
Ingredients
- 1 3/4 cups vine-ripe cherry tomatoes
- 3 T olive oil
- 2 celery stalks
- 1.5 oz. dried cranberries
- 1 bunch of spring onions
- 1-2 T light-colored balsamic vinegar
- 1 handful of green salad
- Salt and pepper to taste
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