Cranberry “Chimichurri Rojo“ Sauce » US Cranberries
Fresh cranberries, sautéed with olive oil and garlic, blend with vinegar and parsley for a vibrant, tangy dressing—perfect for salads or as a flavorful glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.uscranberries.com.
Ingredients
- 1 cup fresh cranberries, chopped in a food processer
- ½ cup + 1 teaspoon olive oil, divided
- 2 tablespoons red wine vinegar
- 1 teaspoon minced garlic
- ½ medium red onion, diced (about 1 cup)
- 1 teaspoon coarse salt
- pepper, to taste (about ½ teaspoon)
- ½ cup finely chopped parsley
- ¼ teaspoon red pepper flakes
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