Ptichye Moloko | I've Been Cooking
Ptichye Moloko, or 'Bird's Milk', is a popular Russian dessert featuring a creamy mousse layer set with gelatin, topped with a rich chocolate glaze. It's known for its light texture and vibrant...
Ingredients
- Eggs - 5 large, separated
- Sugar - 1 cup
- Milk - 2 cups
- Gelatin - 1 tablespoon
- Vanilla extract - 1 teaspoon
- Butter - 2 tablespoons
- Dark chocolate - 200g
- Heavy cream - 1 cup
- Lemon juice - 1 tablespoon
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