Bird's Milk Cake with Mascarpone Recipe | Samsung Food App

Ingredients

• 120 g egg (whole)
• 60 g sugar (fine)
• 0.4 tsp salt (fine)
• 72 g wheat flour (all-purpose)
• 0.5 tsp baking powder
• 16 g vegetable oil (neutral flavor, e.g., avocado)
• 0.5 tsp vanilla extract
• 160 g egg whites (room temperature)
• 1 tsp dry egg whites
• 8 g agar powder
• 140 g water (cold)
• 360 g sugar (fine)
• 50 g glucose (optional)
• 1 g citric acid
• 227 g mascarpone (softened to room temperature)
• 50 ml milk
• 1 tsp vanilla extract
• 150 g dark chocolate
• 90 g butter