Pão branco - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Oven
Ingredients
- 60 g água
- 5 g isco
- 60 g farinha tipo 65
- Fermento de padeiro fresco
- Azeite
- 270 g água
- 1 pedaço pequeno fermento de padeiro fresco
- 470 g farinha tipo 65
- 2 c. chá de sal
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