Corn and Pepper Fritters
These crispy, addictive corn and pepper fritters can be made with any vegetable combination as long as the vegetables are cooked. Zucchini and onion works well, as does broccoli, cauliflower and red...
Keywords
- Not Set
Ingredients
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1/2 tsp baking powder
- 1/2 tsp kosher salt
- 1/2 tsp chili powder
- freshly ground pepper (to taste)
- 1/2 cup cold water
- 1 cup fresh corn kernels ((or defrosted frozen kernels))
- 1/4 cup roasted red pepper (diced)
- olive oil (for frying)
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