Salsa Verde | PCFMA
The best of summer produce in a spicy salsa. Get out the tortilla chips!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pcfma.org.
Ingredients
- 1/2 pound tomatillos
- 1 jalapeno pepper
- 1 poblano pepper
- 1 leek
- 2 avocados
- 1/4 cup cilantro
- 1 teaspoon cumin
- 1/2 onion
- Juice from 1 lime
- 1 teaspoon salt
- 3 cloves garlic
- Tortilla chips
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