Salsa Verde | PCFMA
Enjoy this almost-traditional salsa with chips, or top a taco or two.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pcfma.org.
Ingredients
- 2 pounds tomatillos
- 4 garlic cloves
- 1 medium yellow onion
- 2 small jalapeños
- 1 teaspoon cumin
- 1 teaspoon black pepper
- 1 teaspoon oregano
- 2 teaspoons kosher salt
- 1/2 cup apple cider vinegar (reduce to 2 tablespoons if not canning)
- 1/4 cup lime juice
