Chocolate coconut cake – Mounds cake - Bounty cake
Mounds or Bounty or just simply a chocolate coconut cake? Let's make one and simply enjoy what's on our plate!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fitttzee.com.
Cooking tools:
- Hand mixer
- Cake pan
- Cooling rack
- Offset spatula
- Oven
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Saucepan
- Spatula
- Chef's knife
- Toothpick
- Measuring cup
- Spoon
- Refrigerator
Ingredients
- 1 tablespoon Vanilla extract (optional)
- ⅞ cup / 100g Cocoa powder (unsweetened)
- 2/3 cup / 150ml Water (boiling)
- 2 1/2 cup / 300g Flour
- 1 teaspoon Baking powder (follow instructions on packaging)
- 15 tablespoons / 200g Butter
- 2 tablespoons Honey (or sweetener of choice)
- 6 Eggs (separated)
- 8 oz / 200g Shredded coconut
- 1 tablespoon Honey (or sweetener of choice)
- 2 cups / 500ml Milk (or Milk of choice)
- 2 tablespoons Cornstarch
- 4 tablespoons / 50g Butter
- 4 oz / 100g sugarfree Chocolate
- Ø8″ / Ø21cm Baking tray
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