Cottage Cheese and Dill Chicken Salad | Nourishing Meals®
This high-protein chicken salad uses a dilled cottage cheese "mayo" instead of traditional mayo.
Ingredients
- 2 pounds boneless chicken breasts lightly pounded
- 1 tablespoon extra virgin olive oil
- ½ teaspoon black pepper
- ¼ teaspoon sea salt
- 3 celery stalks diced
- ½ small red onions diced
- ½ cup parsley chopped
- 2 tablespoons capers
- ¾ cups cottage cheese
- ¼ cups fresh dill (packed)
- 3 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice
- ½ teaspoon sea salt
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