Stuffed Bell Peppers from the Grill – A Summery Delight * go nut

Ingredients

• 4 large bell peppers red, yellow, or orange
• 150 grams rice cooked, e.g., basmati or brown rice
• 1 small zucchini finely diced
• 1 small red onion finely chopped
• 1 garlic clove minced
• 100 grams chickpeas canned, rinsed
• 2 tablespoons tomato paste
• 2 tablespoons olive oil
• 1 teaspoon paprika powder sweet
• 1/2 teaspoon cumin optional
• Salt and pepper to taste
• fresh herbs for garnish, e.g., parsley or cilantro