Slow-cooked curried chicken drumsticks Recipe - Better Homes & Gardens Australia

Ingredients

• 1 Tbsp vegetable oil
• 12 chicken drumsticks
• 2 brown onions, halved lengthways, thinly sliced
• 1/3 cup korma curry paste
• 500g Greek-style yoghurt
• 2 tsp cornflour
• 1 bunch coriander, stalks removed
• 2 Lebanese cucumbers, halved lengthways, deseeded, thinly sliced
• Sea-salt flakes and white pepper, to season
• Steamed basmati rice, to serve
• 1/3 cup light thickened cream
• Mango chutney, to serve
• Extra coriander leaves, to serve
• Lime cheeks and wedges, to serve
• Chargrilled naan bread, to serve