Slow cooker chicken korma recipe | Good Food
Make a mild and creamy korma in the slow cooker. Sure to become a family favourite, slow cooking ensures tender chicken and a rich, fragrant curry sauce
Ingredients
- 2 garlic cloves
- thumb-sized piece ginger peeled
- 2 large onions finely chopped
- 2 tbsp vegetable oil
- 6 skinless chicken breasts cut into large chunks
- 2 tbsp tomato purée
- 1 tsp ground cumin
- 1 tsp paprika
- 1 tsp turmeric
- 1 tsp ground coriander
- ¼-½ tsp chilli powder
- 2 tsp sugar
- 300ml chicken stock
- 150ml double cream
- 6 tbsp ground almonds
- toasted flaked almonds coriander, basmati rice and naan breads, to serve (optional)
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