Roasted Chicken with Red Currant Glaze and Couscous
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at readychef.ai.
Cooking tools:
- Oven
- Instant-read thermometer
- Roaster pan
- Mixing bowl
- Measuring spoon
- Saucepan
- Whisk
- Measuring cup
- Cooling rack
- Carving knife
- Cutting board
- Pot
- Stove
- Fork
- Spoon
- Plate
- Stirring spoon
- Paper towel
Ingredients
- 1 raw whole chicken, patted dry
- 4 cups frozen red currents
- 1 cup couscous
- 2 cups vegetable broth
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1/2 cup marsala
- 1/4 cup red wine vinegar
- 1/4 cup brown sugar
- 1 tablespoon cornstarch
- 3 tablespoons water
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