Laura Chenel | Umami Caesar Salad with Crispy Chickpeas & Fried Chèvre

Ingredients

• 2 cups + 2 TBSP mayo
• 1/3 cup fresh lemon juice
• 3 garlic cloves, pressed
• 2 tsp. white miso paste
• 1 TBSP + 1 tsp. nutritional yeast
• 2 tsp dijon mustard
• 2 tsp caper juice
• 2 tsp Worchestershire sauce
• 1/16th tsp white pepper
• 1/8 tsp black pepper
• 1/2 tsp kosher salt
• 1 cup freshly grated parmesan
• one can chickpeas, drained
• 2 TBSP avocado oil
• 1/2 cup panko breadcrumbs
• 4 oz. Laura Chenel plain goat cheese
• 1 egg
• 1/3 cup flour
• 1/3 cup avocado oil
• one bunch lacinato kale leaves (Sprouts Farmers Market) or one bag of Tuscan kale (Trader Joes)
• freshly grated parmesan
• shaved parmesan
• freshly ground black pepper