Chickpea Caesar Pasta Salad Recipe

Name: Chickpea Caesar Pasta Salad Recipe
Ingredients: caesar dressing; ¼ cup raw cashews, soaked in warm water for 1 hour and drained, water reserved; 6 tablespoons reserved soaking water; ¼ cup hemp seeds; 3 tablespoons lemon juice; 2 tablespoons olive oil; 1 tablespoon vegan mayonnaise (soy-free if necessary), optional; 1 tablespoon nutritional yeast; 2 teaspoons vegan Worcestershire sauce (gluten-free and/or soy-free if necessary); 2 teaspoons Dijon mustard (gluten-free if necessary); 2 teaspoons drained capers; 1 garlic clove; Salt and black pepper to taste; 12 ounces pasta shape of your choice (gluten-free if necessary); 3 cups cooked chickpeas (or two 15-ounce cans, rinsed and drained); ¼ cup liquid aminos (use coconut aminos to be soy-free); 2 cups halved cherry or grape tomatoes; 1 large head romaine lettuce, chopped; 2 avocados, pitted, peeled, and chopped

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Vegetarian chickpea pasta salad with avocado, tomatoes, and pepita parmesan dressing—perfect for a refreshing and flavorful meal.

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Ingredients

caesar dressing
¼ cup raw cashews, soaked in warm water for 1 hour and drained, water reserved
6 tablespoons reserved soaking water
¼ cup hemp seeds
3 tablespoons lemon juice
2 tablespoons olive oil
1 tablespoon vegan mayonnaise (soy-free if necessary), optional
1 tablespoon nutritional yeast
2 teaspoons vegan Worcestershire sauce (gluten-free and/or soy-free if necessary)
2 teaspoons Dijon mustard (gluten-free if necessary)
2 teaspoons drained capers
1 garlic clove
Salt and black pepper to taste
12 ounces pasta shape of your choice (gluten-free if necessary)
3 cups cooked chickpeas (or two 15-ounce cans, rinsed and drained)
¼ cup liquid aminos (use coconut aminos to be soy-free)
2 cups halved cherry or grape tomatoes
1 large head romaine lettuce, chopped
2 avocados, pitted, peeled, and chopped