Berry Bomb Fish Tacos - California Giant Berry Farms

Ingredients

• 25 pounds prepared corn masa for tortillas
• 4 ounces California Giant raspberries, pureed
• 3 pounds Fresh Icelandic Cod cut into 4 ounce strips
• 2 garlic cloves, peeled
• ½ teaspoon Mexican oregano
• 1 teaspoon yellow mustard
• 1 teaspoon Knorr Mexican Chicken Bouillon Powder
• 1 cup beer Negra Modelo, preferably Spar
• 1 cup all-purpose flour
• ½ cup mayonnaise
• ½ cup Mexican crema
• 1 each juice & zest of one lime
• salt, to taste
• 1 cup distilled white vinegar
• ¼ cup sugar
• ¼ cup water
• 12 ounces California Giant blueberries
• 4-6 ounces chipotles in adobo (heat level to your preference)
• 12 ounce California Giant strawberries (stemmed)
• 3 ounces agave syrup
• 1 ounce distilled vinegar
• salt & pepper, to taste
• tortilla press
• cast iron comal
• heavy skillet for frying