Beer-Battered Fish Tacos with Chipotle Crema Recipe - (4.3/5)

Ingredients

• TACOS:
• Vegetable oil for frying
• 1 cup all-purpose flour
• 1 tablespoon Old Bay Seafood Seasoning
• 1 tablespoon chili powder
• 2 teaspoons garlic powder
• 2 teaspoons salt
• 2 teaspoons black pepper
• 1 (12-ounce) bottle blonde beer or lager
• 1 large egg, beaten
• 2 pounds Mahi Mahi or other white sustainable fish, cut into 3x1-inch sticks
• 16 (6-inch) corn tortillas
• 1/2 small white cabbage, shredded
• Radishes, very thinly sliced
• Queso fresco or cotija cheese, crumbled
• CHIPOTLE CREMA:
• 3 tablespoons chipotles in adobo
• Juice of 1 lime
• 1 cup Mexican crema or sour cream
• Salt
• CHUNKY GUACAMOLE:
• 1/2 small red onion, finely chopped
• 2 jalapeño peppers, seeded and finely chopped
• 4 plum tomatoes, chopped
• 1/4 cup cilantro, finely chopped
• 2 ripe avocados, diced
• Juice of 1 lemon or lime