Curried Bean Burgers in Portabello Buns | Healthy Vegan Recipes ZA

Ingredients

• 2 cartons (400g drained) cannellini beans
• 2 medium carrots
• 1 large parsnip
• 2 portobello mushrooms per person (or a bun of your choice)
• 1/3 ripe avocado per person
• 2 tbsp chickpea flour (can substitute for another kind of flour)
• 4 tbsp tomato puree
• 2 tbsp water
• 1 1/2 tbsp curry powder
• 1 tsp paprika powder
• 1 tsp chilli powder
• Grind of pepper
• 1 small- medium sweet potato per person
• glug of olive oil
• salt & pepper