Easy Ratatouille Recipe | olivemagazine
Our best, easy, ratatouille recipe is packed with tomatoes, aubergine, courgettes and red pepper. Serve it with crusty sourdough for a family meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 1 large onion finely chopped
- 3 cloves garlic 1 halved and 2 crushed
- olive oil
- 1 large aubergine diced
- 2 courgettes diced
- 1 red pepper diced
- 400g tin chopped tomatoes
- 250g cherry tomatoes
- a small bunch basil chopped
- 8 thin slices sourdough bread
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