Nourish PA: Watermelon, Lentil and Kale Salad

Ingredients

• 1 1/2 cups dried lentils
• 3 tablespoons olive oil
• 1 lemon, juiced
• 1/4 teaspoon ground coriander or ground cumin (optional)
• Salt and pepper, to taste
• 1/2 watermelon, peeled and cut into 1-inch cubes
• 3 cups kale, stemmed and chopped
• 1 small red onion, thinly sliced