Recipe: Warm Kale and Lentil Salad with Sun-Dried Tomatoes  | Whole Foods Market

Name: Recipe: Warm Kale and Lentil Salad with Sun-Dried Tomatoes | Whole Foods Market
Ingredients: 1 cup dried green lentils, rinsed and picked over; 4 cups low-sodium vegetable broth, divided; 2 bunches (12-ounce) kale, rinsed well, tough stems removed; 1 large white onion, halved and thinly sliced; 3 large garlic cloves, chopped; 1/2 cup dry red wine; 1/2 cup sun-dried tomatoes (not packed in oil), cut into strips with kitchen shears or chopped; 1 small fennel bulb, trimmed and finely chopped; 2 teaspoons fresh thyme leaves; 1/2 teaspoon ground black pepper

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Lentils, wilted kale and tender onion tangle together in a flavorful wine sauce flecked with bright sun-dried tomatoes. Serve the salad on its own or with hot cooked grains such as wild rice, barley...

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Ingredients

1 cup dried green lentils, rinsed and picked over
4 cups low-sodium vegetable broth, divided
2 bunches (12-ounce) kale, rinsed well, tough stems removed
1 large white onion, halved and thinly sliced
3 large garlic cloves, chopped
1/2 cup dry red wine
1/2 cup sun-dried tomatoes (not packed in oil), cut into strips with kitchen shears or chopped
1 small fennel bulb, trimmed and finely chopped
2 teaspoons fresh thyme leaves
1/2 teaspoon ground black pepper