Vegan Lion's Mane Mushroom Curry w/ Tomatoes & Coconut Milk

Vegan Lion's Mane Mushroom Curry w/ Tomatoes & Coconut Milk

verdantleaf.com

A vegan, gluten-free, spicy Lion’s Mane curry containing antioxidant and anti-inflammatory Lion’s Mane mushrooms, and coconut milk with medium-cha

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Ingredients

  • 1 pound fresh Lion's Mane mushroom
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (13.5 oz) coconut milk
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon turmeric
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper (or to taste)
  • salt and pepper to taste
  • fresh cilantro, chopped (optional)

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