Vegan Lion's Mane Mushroom Curry w/ Tomatoes & Coconut Milk
A vegan, gluten-free, spicy Lion’s Mane curry containing antioxidant and anti-inflammatory Lion’s Mane mushrooms, and coconut milk with medium-cha
Ingredients
- 1 pound fresh Lion's Mane mushroom
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 1 can (14.5 oz) diced tomatoes
- 1 can (13.5 oz) coconut milk
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon turmeric
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (or to taste)
- salt and pepper to taste
- fresh cilantro, chopped (optional)
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