Lion’s Mane Sushi | Purified Lifestyle
Lion's Mane Sushi Plant Based | Easy | Protein Rich Lion's mushrooms, known as the “crab meat” of the mushroom world, lend a hearty, savory bite to these vegan
Ingredients
- 2 nori sheets
- 1 cup sushi rice
- 1 cup water
- 1 tbsp rice vinegar (or apple cider vinegar)
- 1 tbsp coconut sugar
- 2 medium lion's mane mushroom
- 1 tbsp Miyoko's butter (or any kind of butter)
- 1 tbsp low sodium tamari (or soy sauce)
- 1 small carrot (julienned)
- 1 small cucumber (julienned)
- 1/4 cup cabbage
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