Artisan bread - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen machine
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Dutch oven
- Baking sheet
- Parchment paper
- Bench scraper
- Kitchen towel
- Cooling rack
- Oven
- Oven mitt
- Bread knife
- Spatula
Ingredients
- 360 g água
- 20 g fermento de padeiro fresco
- 550 g farinha tipo 65
- ½ c. chá de sal
- Flocos de aveia
- Folhas de alecrim
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