spicy potato and vegetable casserole recipe | Schwartz

Ingredients

• 1 tsp Garlic Salt
• 1 tbsp tomato purée
• 25 g (1 oz) butter
• 2 tbsp flour
• 300 ml (1/2 pint) milk
• 100 g (4 oz) Cheddar cheese, grated
• 675 g (1 ) potatoes, cut into cubes
• 2 tbsp oil
• 1 onion, chopped
• 225 g (8 oz) mushrooms, quartered
• 1 red pepper, diced
• 198 g (7 oz) tin sweetcorn, drained
• 1 tsp Oregano
• 1/2 tsp Chilli Powder Hot