Polpette - Cooking Vacations
Explore authentic Italian polpette with our recipe using ground sirloin, milk-soaked bread, and Parmigiano cheese. Perfect for meatball lovers year-round!
Ingredients
- 250 g Day-Old Bread
- 1 kg Ground Beef
- 1 Egg
- 100 g Parmigiano Reggiano
- Salt & Pepper
- 1 bunch Fresh Parsley
- Flour
- Peanut, Canola, or Olive Oil
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