Polpettone Siciliano - Wine and Travel Italy
Experience the flavors of Sicily with Polpettone Siciliano—stuffed meatloaf packed with hard-boiled eggs, provola, prosciutto, and salami, all wrapped in foil for a delicious Italian culinary treat.
Ingredients
- 600 g Minced beef (or beef and pork)
- 2 Eggs
- 60-70 g Stale bread
- 2 tablespoons Grated Parmigiano Reggiano DOP
- 1 cup Milk
- 1 tuft chopped parsley
- 1/2 clove Minced garlic (optional)
- Salt to taste
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