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Crispy Crushed Baby Potatoes with Mature Cheddar & Garlic Butter - Wyke
Crispy crushed baby potatoes with mature cheddar and garlic butter, perfect for 4-6 servings in just 40 minutes. A flavorful side dish to pair with grilled meats or fish.
Ingredients
- 750g baby new potatoes
- 40g Wyke unsalted butter, melted
- 2 tbsp extra virgin olive oil
- 50g Wyke mature cheddar, finely grated
- 4 garlic cloves, finely grated
- 3 bushy sprigs rosemary, leaves picked and finely chopped
- Leaves from ½ small bunch parsley
- Salt & pepper
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