Crispy Mash Potato Cakes - Wyke
Ingredients: - 30g Wyke Salted Butter - 1 tbsp milk - 300g leftover mashed potato - 75g plain flour - 8g fresh chives, finely chopped, plus extra to garnish -
Ingredients
- 30g Wyke Salted Butter
- 1 tbsp milk
- 300g leftover mashed potato
- 75g plain flour
- 8g fresh chives, finely chopped, plus extra to garnish
- 50g Wyke Extra Mature Cheddar, finely grated
- 1 tbsp olive oilsour cream, to serve
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