Bauernfrüstuck (Farmer's Breakfast) | Just A Pinch Recipes
Fry hash browns in 2 Tbsp of oil in a large skillet until they soften. Add onion and bell pepper. Cook a while longer until potatoes begin to brown. Slice the little smokies...
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Ingredients
- 2 cup(s) frozen cubed hash brown potatoes
- 3 tablespoon(s) oil, divided
- 1/4 cup(s) chopped onion
- 1/4 cup(s) chopped bell pepper (any color)
- 10 Lil' Smokies sausages (or any other sausage you'd like)
- 4 large eggs
- salt, to taste
- black pepper, to taste
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