Scallops in a Blanket Recipe by Urban Bar and Grill

Ingredients

• Recipemainingredient object (138)
• 2 lb. Fresh Jumbo Scallops
• 1 each Red Onion, Sliced
• 2 lb. Bacon
• 1 Tbsp. Fresh Minced Ginger
• 6 each Russet Potatoes
• 1 C. Dried Cranberries or Raisins
• 1/2 lb. Butter
• 1 each Zest and Juice of Orange
• 1/2 C. Heavy Cream
• 1 C. Naturally Brewed Soy Sauce
• 1 Salt and Black Pepper to Taste
• 2 C. Cranberry Juice
• 2 tsp. Wasabi Powder
• 1/2 C. Sugar
• 6 each Fresh Jumbo Asparagus
• 1/4 C. Grape Seed or Canola Oil
• 1 Olive Oil
• 1 Kosher Salt and Black Pepper to Taste