Grilled yellowtail, mustard sauce | Delightful | WW TASTE
Yellowtail fillets grilled to perfection and served with a tangy mustard sauce, accompanied by roasted organic baby-leaf spinach for a delightful meal.
Ingredients
- For the roasted organic baby-leaf spinach:
- 2 x 150 g pillow packs organic baby-leaf spinach
- organic olive oil
- sea salt and freshly ground black pepper
- For the mustard sauce:
- 1 organic egg yolk
- 2 T organic Dijon mustard
- 2 T organic whole-grain or stoneground mustard
- ½ cup organic olive oil
- 2 t honey
- For the grilled yellowtail:
- 4 yellowtail fillets (about 230g each), skin on
- organic olive oil, for drizzling
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