Delicious Bourbon Maple Bacon Toast with Creamy Vanilla
Savor brioche stuffed with crispy bacon, drizzled in warm maple bourbon glaze and creamy vanilla flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 8 thick slices brioche or challah bread
- 6 strips thick-cut bacon
- 4 large eggs
- 120 ml whole milk
- 15 ml vanilla extract
- 1/4 teaspoon ground cinnamon
- 28 g unsalted butter
- 56 g cream cheese, softened
- 240 ml pure maple syrup
- 30 ml bourbon
- 5 ml vanilla extract
- Pinch of salt
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