Creamed Cider and Onion Soup from Le Caprice by AA Gill and Mark Hix
In a thick-bottomed pan with a lid on, gently cook the onions and thyme, without colouring, in the vegetable oil until soft. Add the butter and continue to cook for a few minutes. Add the flour and...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Saucepan
- Wooden spoon
- Stove
Ingredients
- 50 g flour
- 60 g butter
- 2 ltrs Vegetable Stock
- 100 ml dry cider
- salt
- freshly ground black pepper
- 100 ml double cream
- 10 medium onions, peeled and thinly sliced
- 30 ml vegetable oil
- 10 g thyme, leaves removed and chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Tripe and Onions from Le Caprice by AA Gill and Mark Hix
app.ckbk.com
Cumin Spiced Parsnip Soup from Le Caprice by AA Gill and Mark Hix
app.ckbk.com
French Onion Soup with Cider
1001fondues.com
Crab and Corn Chowder from Le Caprice by AA Gill and Mark Hix
app.ckbk.com
Gourmet French Onion Soup | Just A Pinch Recipes
justapinch.com
Cream of Onion Soup | RICARDO
ricardocuisine.com
["[\"French Onion Soup
thethirstykitchen.com
French Onion Soup
cookingfever.us