Gourmet French Onion Soup | Just A Pinch Recipes
Melt the butter with olive oil in large stock pot. Crush and peel the garlic. Caramelize the garlic in oil and butter until soft. Dump in the onions and season with salt and...
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- Stockpot
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Ingredients
- 3 large sweet onions sliced thinly
- 3 tablespoon(s) butter
- 2 tablespoon(s) olive oil
- 4 clove(s) garlic
- 4 sprig(s) thyme
- 1 bay leaf
- 6 cup(s) beef stock
- 2 cup(s) dry red wine
- 12 slice(s) white bread crusts removed
- 1/2 cup(s) each gruyere, pecorino, and parmesan cheese
- - salt and pepper to taste
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