Lamb and Feta Cannelloni - San Remo

Name: Lamb and Feta Cannelloni - San Remo
Total time: 45 min
Ingredients: San Remo Reg Cannelloni 250g; Freshly ground black pepper; 100g pumpkin, peeled and grated; 350g lamb mince; 250g frozen spinach, thawed and excess liquid removed; ½ cup reduced-fat feta cheese; 3 tsp Moroccan seasoning; 100g cheddar cheese; 3 cups San Remo Tomato Onion and Garlic Pasta Sauce; 2 cloves garlic, crushed; 1 medium onion, peeled and diced; Oil spray

sanremo.com.my

Lamb and feta cannelloni in San Remo Tomato Onion and Garlic Pasta Sauce. Easy to prepare in 45 minutes, serves 6. Perfect for impressing guests.

View full recipe on sanremo.com.my

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.my.

Share this recipe:

Ingredients

San Remo Reg Cannelloni 250g
Freshly ground black pepper
100g pumpkin, peeled and grated
350g lamb mince
250g frozen spinach, thawed and excess liquid removed
½ cup reduced-fat feta cheese
3 tsp Moroccan seasoning
100g cheddar cheese
3 cups San Remo Tomato Onion and Garlic Pasta Sauce
2 cloves garlic, crushed
1 medium onion, peeled and diced
Oil spray

More Like This