Lamb and Feta Cannelloni

Name: Lamb and Feta Cannelloni
Total time: 45 min
Ingredients: San Remo Reg Cannelloni 250g; Freshly ground black pepper; 100g pumpkin, peeled and grated; 350g lamb mince; 250g frozen spinach, thawed and excess liquid removed; ½ cup reduced-fat feta cheese; 3 tsp Moroccan seasoning; 100g cheddar cheese; 3 cups San Remo Tomato Onion and Garlic Pasta Sauce; 2 cloves garlic, crushed; 1 medium onion, peeled and diced; Oil spray

sanremo.com.au

Preheat oven to 180°C. Lightly grease a 5cm deep, 25x30cm (base) ovenproof baking dish. Spray the base of a saucepan with oil and heat.

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Ingredients

San Remo Reg Cannelloni 250g
Freshly ground black pepper
100g pumpkin, peeled and grated
350g lamb mince
250g frozen spinach, thawed and excess liquid removed
½ cup reduced-fat feta cheese
3 tsp Moroccan seasoning
100g cheddar cheese
3 cups San Remo Tomato Onion and Garlic Pasta Sauce
2 cloves garlic, crushed
1 medium onion, peeled and diced
Oil spray

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Lamb and Feta Cannelloni

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