Sweetbreads with Rice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Skillet
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 3 large onions, diced
- 6 tablespoons oil
- 5 stalks celery, diced
- 1 pound sweetbreads
- 8 ounces mushrooms, sliced
- 6 tablespoons rice
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
- 1 and 1/2 cups water
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