Panko-Crusted Sweetbreads

Ingredients

• 1 pound sweetbreads, cleaned
• 1/2 cup flour
• 1 and 1/2 teaspoons salt, divided
• 1 teaspoon pepper, divided
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon smoked paprika
• 2 eggs
• 1 cup Gefen Panko
• oil, for frying
• 1 egg yolk
• 1 tablespoon Haddar Dijon Mustard
• 1 teaspoon lemon juice
• 1/4 cup Glicks Ketchup
• 1 clove garlic, minced or 1 cube Gefen Frozen Garlic
• 2 cups Bartenura Olive Oil (or vegetable oil, if you prefer flavorless oil)
• 1 teaspoon salt
• 1/2 teaspoon pepper