Tomato jelly - Gastronomía Vasca: Escuela de Hostelería Leioa

Tomato jelly - Gastronomía Vasca: Escuela de Hostelería Leioa

sutondo.hostelerialeioa.net

Recipe: Tomato jelly . Vegan cuisine, Garnishes

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Cooking tools:

  • Cheesecloth
  • Loaf pan
  • Kitchen scale
  • Freezer
  • Refrigerator
  • Potato masher
  • Saucepan
  • Stove
  • Whisk
  • Mixing bowl
  • Chef's knife
  • Cutting board

Ingredients

  • Tomato 1.0 kg
  • Agar - agar 0.002 kg
  • Table salt 0.5 g
  • Sugar 0.001 kg

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