Carrot jelly - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Carrot jelly. Cold, Sweet
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Cooking tools:
- Blender
- Instant-read thermometer
- Loaf pan
- Peeler
- Saucepan
- Stove
- Spoon
- Mixing bowl
- Refrigerator
Ingredients
- Carrots 0.11 kg
- Gelatina vegetal Sosa 1.75 g
- Fish tails 0.5 g
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