MY FAVOURITE OATMEAL COOKIES - What Sarah Bakes

Name: MY FAVOURITE OATMEAL COOKIES - What Sarah Bakes
Ingredients: 228g (1 cup), unsalted butter, at room temperature; 150g (3/4 cup) white sugar; 220g (1 cup) soft brown sugar; 2 eggs; 245g (1 + 3/4 cups) all-purpose flour; 175g ( 1 + 3/4 cups) wholegrain oats (e.g. we want the big kind, not instant or quick cooking); 1 teaspoon baking soda; 1 teaspoon salt; 1/4 teaspoon freshly grated or dried nutmeg; 1/4 teaspoon ground cinnamon; 240g (1 + 1/2 cups) raisins (optional)

whatsarahbakes.com

Soft and chewy oatmeal cookies made with wholegrain oats, raisins, and warm spices—perfectly golden and slightly soft inside. Easy to make, store well, and a bake-at-home favorite!

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Ingredients

228g (1 cup), unsalted butter, at room temperature
150g (3/4 cup) white sugar
220g (1 cup) soft brown sugar
2 eggs
245g (1 + 3/4 cups) all-purpose flour
175g ( 1 + 3/4 cups) wholegrain oats (e.g. we want the big kind, not instant or quick cooking)
1 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon freshly grated or dried nutmeg
1/4 teaspoon ground cinnamon
240g (1 + 1/2 cups) raisins (optional)