Flan de Cajeta a la Mexicana Recipe - QueRicaVida.com
If your friends ask you to prepare a flan, add something that helps make it even better: cajeta! In Mexico and Central America they call it cajeta. In Chile it is known as manjar
Ingredients
- 4 eggs
- 1 1/2 cups evaporated milk (not sweetened)
- 1/2 cup cajeta (goats’ milk spread) or dulce de leche
- 1 cup whole milk (4%)
- 1/2 cup white or brown sugar
- 1 teaspoon vanilla, if desired
- A splash of water
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