Zucchini cordon bleu - Italian recipes by GialloZafferano
The zucchini cordon bleu are an appetizing variant of the classic meat medallions, which contain a tasty and stringy filling!
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- Zucchini cordon bleu
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Cooking tools:
- Mandoline
- Deep-fry thermometer
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Baking sheet
- Slotted spoon
- Paper towel
- Measuring cup
- Serving platter
Ingredients
- Round zucchini 1 oz
- Provola cheese 5 oz
- Prosciutto cotto with herbs 3 oz
- Eggs 4
- Type 00 flour 1 cup
- Breadcrumbs 1 cup
- Black pepper to taste
- Fine salt to taste
- Peanut seed oil to taste
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