Easy Cordon Bleu Recipe
How to make easy cordon bleu at home. Serves 4-10. Made with chicken breasts, boneless and skinless, mozzarella cheese, thinly sliced, prosciutto, thinly…
Keywords
- French
- Poultry
- Baked
- Mozzarella
- Medium
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Cooking tools:
- Meat tenderizer
- Instant-read thermometer
- Toothpick
- Baking pan
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Plate
- Serving platter
Ingredients
- 4 pieces Chicken breasts, boneless and skinless
- 8 slices Mozzarella cheese, thinly sliced
- 8 slices Prosciutto, thinly sliced
- 1 cup Bread crumbs, Italian seasoned
- 2 large Eggs, beaten
- 2 cloves Fresh garlic, minced
- 1 medium Zucchini, sliced
- 1 medium Onions, sliced
- 2 medium Bell peppers, sliced
- 1 cup Broccoli, chopped
- 4 cloves Fresh garlic, whole
- 2 tablespoons Extra virgin olive oil
- 2 teaspoons Balsamic vinegar
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