Chili Grilled Salmon with Avocado and Corn Salad

Ingredients

• Avocado Oil Spray (or high-heat oil of choice)
• 2 8 oz. pieces of Salmon, skin on
• Kosher Salt (to taste)
• Avocado oil
• 2 tablespoons Chili-Cumin Salmon Rub (recipe below)
• Avocado and Corn Salad (recipe below)
• Lime Crema (recipe below)
• 1 tablespoon light-brown sugar
• 2 teaspoons chili powder
• 4 teaspoons ground cumin
• ¾ teaspoon garlic powder
• ¾ teaspoon onion powder
• ¼ teaspoon freshly ground black pepper
• 1 tablespoon avocado oil
• 2 ears fresh corn (shucked and kernels removed)
• 2 garlic cloves (minced)
• ¼ tsp Chili-Cumin Salmon Rub
• 1 jalapeno (trimmed, seeds and ribs removed and finely diced)
• 2 tablespoons red onion (finely diced / ¼ cup small dice)
• Juice from 1 lime
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon cilantro (finely chopped)
• 1 avocado (diced)
• Freshly ground black pepper (to taste)
• 3 tablespoons mayonnaise
• 3 tablespoons sour cream
• Juice from ½ lime
• ¼ teaspoon Chili-Cumin Salmon Rub
• Kosher salt
• Freshly ground black pepper